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<dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:invenio="http://invenio-software.org/elements/1.0" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><dc:identifier>doi:10.1016/j.jhazmat.2020.122891</dc:identifier><dc:language>eng</dc:language><dc:creator>Osorio, Jazmín</dc:creator><dc:creator>Aznar, Margarita</dc:creator><dc:creator>Nerín, Cristina</dc:creator><dc:creator>Birse, Nicholas</dc:creator><dc:creator>Elliott, Christopher</dc:creator><dc:creator>Chevallier, Olivier</dc:creator><dc:title>Ambient mass spectrometry as a tool for a rapid and simultaneous determination of migrants coming from a bamboo-based biopolymer packaging</dc:title><dc:identifier>ART-2020-118605</dc:identifier><dc:description>New bamboo-based biopolymers are used as food packaging materials, but it must be evaluated to ensure consumers safety. In this study, migration from a commercial bamboo-based biopolymer to ethanol 10% (v/v), acetic acid 3% (w/v) and ethanol 95% (v/v) was studied. The migrants were determined from three different perspectives. Volatile and semi-volatile compounds were analyzed by gas chromatography-mass spectrometry (GC-MS). Twenty-five compounds were detected. In addition, a number of phytosterols were detected in ethanol 95%. Non-volatile compounds were identified and quantified by ultra-performance liquid chromatography coupled to time-of-flight mass spectrometry (UPLC-Q/ToF). Twelve non-volatile compounds were detected in migration solutions, mainly melamine and its derivatives, coming from polymer resins present in the biopolymer. Melamine migration was higher than 50 mg/Kg in the third sequential migration test. Finally, the migration samples were analyzed by DART-SVP (direct analysis in real time coupled to standardized voltage and pressure). This methodology was able to detect simultaneously the main volatile and non-volatile migrants and their adducts in a very rapid and effective way and is shown as a promising tool to test the safety and legal compliance of food packaging materials.</dc:description><dc:date>2020</dc:date><dc:source>http://zaguan.unizar.es/record/130987</dc:source><dc:doi>10.1016/j.jhazmat.2020.122891</dc:doi><dc:identifier>http://zaguan.unizar.es/record/130987</dc:identifier><dc:identifier>oai:zaguan.unizar.es:130987</dc:identifier><dc:relation>info:eu-repo/grantAgreement/ES/DGA/T53-17R</dc:relation><dc:relation>info:eu-repo/grantAgreement/ES/MINECO/AGL2015-67362-P</dc:relation><dc:identifier.citation>Journal of Hazardous Materials 398 (2020), 122891 [9 pp.]</dc:identifier.citation><dc:rights>by-nc-nd</dc:rights><dc:rights>http://creativecommons.org/licenses/by-nc-nd/3.0/es/</dc:rights><dc:rights>info:eu-repo/semantics/openAccess</dc:rights></dc:dc>

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