000131044 001__ 131044
000131044 005__ 20240207145455.0
000131044 0247_ $$2doi$$a10.1016/j.seppur.2014.09.008
000131044 0248_ $$2sideral$$a87958
000131044 037__ $$aART-2014-87958
000131044 041__ $$aeng
000131044 100__ $$0(orcid)0000-0002-5490-3542$$aLuengo, E.$$uUniversidad de Zaragoza
000131044 245__ $$aImproving the extraction of carotenoids from tomato waste by application of ultrasound under pressure
000131044 260__ $$c2014
000131044 5060_ $$aAccess copy available to the general public$$fUnrestricted
000131044 5203_ $$aThe influence of the application of moderate pressure on the ultrasound assisted extraction of carotenoids from dry tomato pomace using a mixing of hexane/ethanol as solvent was investigated. Carotenoid extraction yield (CEY) increased by application of ultrasound and it was higher when static pressure was increased. In previous experiments it was establish that the optimum ultrasound amplitude, static pressure and sonication time for carotenoid extraction were 94 μm of amplitude, 50 kPa, 6 min. These treatment conditions increased the extraction yield 143% in comparison with the control. Response surface methodology was used for optimization extraction temperature (25–45 °C) and the proportion of hexane in the solvent (25%, 50%, 75%) for manosonication assisted extraction of carotenoids. The increment of CEY, the possibility of decreasing the percentage of hexane and the fact that the treatment did not cause degradation of carotenoid extracts are key benefits of manosonication assisted extraction of carotenoids from tomato.
000131044 536__ $$9info:eu-repo/grantAgreement/ES/DGA/A20
000131044 540__ $$9info:eu-repo/semantics/openAccess$$aAll rights reserved$$uhttp://www.europeana.eu/rights/rr-f/
000131044 590__ $$a3.091$$b2014
000131044 591__ $$aENGINEERING, CHEMICAL$$b16 / 135 = 0.119$$c2014$$dQ1$$eT1
000131044 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/acceptedVersion
000131044 700__ $$0(orcid)0000-0002-2042-9598$$aCondón-Abanto, S.$$uUniversidad de Zaragoza
000131044 700__ $$0(orcid)0000-0002-1902-0648$$aCondón, S.$$uUniversidad de Zaragoza
000131044 700__ $$0(orcid)0000-0003-2430-858X$$aÁlvarez, I.$$uUniversidad de Zaragoza
000131044 700__ $$0(orcid)0000-0003-3957-9091$$aRaso, J.$$uUniversidad de Zaragoza
000131044 7102_ $$12008$$2780$$aUniversidad de Zaragoza$$bDpto. Produc.Animal Cienc.Ali.$$cÁrea Tecnología de Alimentos
000131044 773__ $$g136 (2014), 130-136$$pSep. Purif. Technol.$$tSeparation and Purification Technology$$x1383-5866
000131044 8564_ $$s463708$$uhttps://zaguan.unizar.es/record/131044/files/texto_completo.pdf$$yPostprint
000131044 8564_ $$s575431$$uhttps://zaguan.unizar.es/record/131044/files/texto_completo.jpg?subformat=icon$$xicon$$yPostprint
000131044 909CO $$ooai:zaguan.unizar.es:131044$$particulos$$pdriver
000131044 951__ $$a2024-02-07-14:53:55
000131044 980__ $$aARTICLE