<?xml version="1.0" encoding="UTF-8"?>
<xml>
<records>
<record>
  <contributors>
    <authors>
      <author>Miranda-de la Lama, G.C.</author>
      <author>González-Castro, C.A.</author>
      <author>Gutiérrez-Piña, F.J.</author>
      <author>Villarroel, M.</author>
      <author>Maria, G.A.</author>
      <author>Estévez-Moreno, L.X.</author>
    </authors>
  </contributors>
  <titles>
    <title>Horse welfare at slaughter: A novel approach to analyse bruised carcasses based on severity, damage patterns and their association with pre-slaughter risk factors</title>
    <secondary-title>Meat sci.</secondary-title>
  </titles>
  <doi>10.1016/j.meatsci.2020.108341</doi>
  <pages/>
  <volume/>
  <number/>
  <dates>
    <year>2021</year>
    <pub-dates>
      <date>2021</date>
    </pub-dates>
  </dates>
  <abstract/>
</record>

</records>
</xml>