Home > Articles > Is It Possible to Include Potato in the Diet of Chronic Kidney Disease Patients? New Culinary Alternatives for Limiting Potassium Content > BibTeX |
@article{Martínez-Pineda:131081, author = "Martínez-Pineda, Montserrat and Yagüe-Ruiz, Cristina and Vercet-Tormo, Antonio", title = "{Is It Possible to Include Potato in the Diet of Chronic Kidney Disease Patients? New Culinary Alternatives for Limiting Potassium Content}", year = "2020", }