000131093 001__ 131093
000131093 005__ 20240205173707.0
000131093 0247_ $$2doi$$a10.3390/plants10050950
000131093 0248_ $$2sideral$$a126268
000131093 037__ $$aART-2021-126268
000131093 041__ $$aeng
000131093 100__ $$0(orcid)0000-0002-3630-7931$$aVidegain-Marco M.$$uUniversidad de Zaragoza
000131093 245__ $$aThe effects of biochar on indigenous arbuscular mycorrhizae fungi from agroenvironments
000131093 260__ $$c2021
000131093 5060_ $$aAccess copy available to the general public$$fUnrestricted
000131093 5203_ $$aThe effects of biochar on soil–plant–microorganisms systems are currently being extensively investigated. Considering that arbuscular mycorrhizal fungi (AMF) play an essential role in nutrient dynamics, the present study aims at understanding vine shoot-derived biochar effects on AMF activity and the impact of their multiplication in soils on water-stress resistance of plants. Three agronomic tests were performed in greenhouse pots. The first experiment evaluated the effects of three factors: final pyrolysis temperature for biochar production (400 °C and 600 °C), application rate (0 weight-wt.- % as a control, 1.5 wt. %, and 3.0 wt. %) and texture of the growing media (sandy-loam and clay-loam origin) on AMF, microbial communities and phosphatase activity. In the second experiment, an indigenous consortium of AMF was multiplied through the solid substrate method and sorghum as a trap plant with biochar addition. This process was compared to a control treatment without biochar. Obtained inocula were tested in a third experiment with lettuce plants under different water irrigation conditions. Results from the first experiment showed a general increase in AMF activity with the addition of the biochar produced at 400 °C in the sandy-loam texture substrate. Results of the second experiment showed that the biochar addition increased AMF root colonization, the number of AMF spores and AMF infective potential. Results of the third experiment showed that biochar-derived AMF inoculum increased AMF root colonization, AMF spores, dry biomass and the SPAD index in a lettuce crop under low-water irrigation conditions.
000131093 536__ $$9info:eu-repo/grantAgreement/ES/MCIU-ERANET-MED/PCIN-2017-048/MEDWASTE
000131093 540__ $$9info:eu-repo/semantics/openAccess$$aby$$uhttp://creativecommons.org/licenses/by/3.0/es/
000131093 590__ $$a4.658$$b2021
000131093 591__ $$aPLANT SCIENCES$$b39 / 239 = 0.163$$c2021$$dQ1$$eT1
000131093 592__ $$a0.765$$b2021
000131093 593__ $$aPlant Science$$c2021$$dQ1
000131093 593__ $$aEcology, Evolution, Behavior and Systematics$$c2021$$dQ1
000131093 594__ $$a3.6$$b2021
000131093 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion
000131093 700__ $$0(orcid)0000-0003-3384-7534$$aMarco-Montori P.$$uUniversidad de Zaragoza
000131093 700__ $$0(orcid)0000-0003-0630-1181$$aMartí-Dalmau C.$$uUniversidad de Zaragoza
000131093 700__ $$aJaizme-Vega M.C.
000131093 700__ $$0(orcid)0000-0002-0118-3254$$aManyà-Cervelló J.J.$$uUniversidad de Zaragoza
000131093 700__ $$0(orcid)0000-0002-0227-1934$$aGarcía-Ramos F.J.$$uUniversidad de Zaragoza
000131093 7102_ $$12008$$2640$$aUniversidad de Zaragoza$$bDpto. Produc.Animal Cienc.Ali.$$cÁrea Nutrición Bromatología
000131093 7102_ $$15005$$2555$$aUniversidad de Zaragoza$$bDpto. Ing.Quím.Tecnol.Med.Amb.$$cÁrea Ingeniería Química
000131093 7102_ $$15011$$2500$$aUniversidad de Zaragoza$$bDpto. CC.Agrar.y Medio Natural$$cArea Ingeniería Agroforestal
000131093 7102_ $$15011$$2705$$aUniversidad de Zaragoza$$bDpto. CC.Agrar.y Medio Natural$$cÁrea Producción Vegetal
000131093 773__ $$g10, 5 (2021), 950 [19 pp.]$$tPlants$$x2223-7747
000131093 8564_ $$s2431692$$uhttps://zaguan.unizar.es/record/131093/files/texto_completo.pdf$$yVersión publicada
000131093 8564_ $$s2811792$$uhttps://zaguan.unizar.es/record/131093/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000131093 909CO $$ooai:zaguan.unizar.es:131093$$particulos$$pdriver
000131093 951__ $$a2024-02-05-15:04:51
000131093 980__ $$aARTICLE