| Página principal > Artículos > Effect of hydrolysis and microwave treatment on the antibacterial activity of native bovine milk lactoferrin against Cronobacter sakazakii > BibTeX |
@article{Harouna:131291,
author = "Harouna, S. and Franco, I. and Carramiñana, J. J. and
Blázquez, A. and Abad, I. and Pérez, M. D. and Calvo, M.
and Sánchez, L.",
title = "{Effect of hydrolysis and microwave treatment on the
antibacterial activity of native bovine milk lactoferrin
against Cronobacter sakazakii}",
year = "2020",
}