Página principal > Artículos > Effect of hydrolysis and microwave treatment on the antibacterial activity of native bovine milk lactoferrin against Cronobacter sakazakii > BibTeX |
@article{Harouna:131291, author = "Harouna, S. and Franco, I. and Carramiñana, J. J. and Blázquez, A. and Abad, I. and Pérez, M. D. and Calvo, M. and Sánchez, L.", title = "{Effect of hydrolysis and microwave treatment on the antibacterial activity of native bovine milk lactoferrin against Cronobacter sakazakii}", year = "2020", }