<?xml version="1.0" encoding="UTF-8"?>
<xml>
<records>
<record>
  <contributors>
    <authors>
      <author>Harouna, S.</author>
      <author>Franco, I.</author>
      <author>Carramiñana, J. J.</author>
      <author>Blázquez, A.</author>
      <author>Abad, I.</author>
      <author>Pérez, M. D.</author>
      <author>Calvo, M.</author>
      <author>Sánchez, L.</author>
    </authors>
  </contributors>
  <titles>
    <title>Effect of hydrolysis and microwave treatment on the antibacterial activity of native bovine milk lactoferrin against Cronobacter sakazakii</title>
    <secondary-title>Int. j. food microbiol.</secondary-title>
  </titles>
  <doi>10.1016/j.ijfoodmicro.2019.108495</doi>
  <pages/>
  <volume/>
  <number/>
  <dates>
    <year>2020</year>
    <pub-dates>
      <date>2020</date>
    </pub-dates>
  </dates>
  <abstract/>
</record>

</records>
</xml>