<?xml version="1.0" encoding="UTF-8"?>
<references>
<reference>
  <a1>Wrona, M.</a1>
  <a2>Silva, F.</a2>
  <a2>Salafranca, J.</a2>
  <a2>Nerín, C.</a2>
  <a2>Alfonso, M.J.</a2>
  <a2>Caballero, M.Á.</a2>
  <t1>Design of new natural antioxidant active packaging: Screening flowsheet from pure essential oils and vegetable oils to ex vivo testing in meat samples</t1>
  <t2>Food control</t2>
  <sn/>
  <op/>
  <vo/>
  <ab/>
  <la>eng</la>
  <k1/>
  <pb/>
  <pp/>
  <yr>2021</yr>
  <ed/>
  <ul>http://zaguan.unizar.es/record/131295/files/texto_completo.pdf;
	http://zaguan.unizar.es/record/131295/files/texto_completo.jpg?subformat=icon;
	</ul>
  <no>Imported from Invenio.</no>
</reference>

</references>