<?xml version="1.0" encoding="UTF-8"?>
<xml>
<records>
<record>
  <contributors>
    <authors>
      <author>Djebari, S.</author>
      <author>Wrona, M.</author>
      <author>Boudria, A.</author>
      <author>Salafranca, J.</author>
      <author>Nerin, C.</author>
      <author>Bedjaoui, K.</author>
      <author>Madani, K.</author>
    </authors>
  </contributors>
  <titles>
    <title>Study of bioactive volatile compounds from different parts of Pistacia lentiscus L. extracts and their antioxidant and antibacterial activities for new active packaging application</title>
    <secondary-title>Food control</secondary-title>
  </titles>
  <doi>10.1016/j.foodcont.2020.107514</doi>
  <pages/>
  <volume/>
  <number/>
  <dates>
    <year>2021</year>
    <pub-dates>
      <date>2021</date>
    </pub-dates>
  </dates>
  <abstract/>
</record>

</records>
</xml>