<?xml version="1.0" encoding="UTF-8"?>
<references>
<reference>
  <a1>Djebari, S.</a1>
  <a2>Wrona, M.</a2>
  <a2>Boudria, A.</a2>
  <a2>Salafranca, J.</a2>
  <a2>Nerin, C.</a2>
  <a2>Bedjaoui, K.</a2>
  <a2>Madani, K.</a2>
  <t1>Study of bioactive volatile compounds from different parts of Pistacia lentiscus L. extracts and their antioxidant and antibacterial activities for new active packaging application</t1>
  <t2>Food control</t2>
  <sn/>
  <op/>
  <vo/>
  <ab/>
  <la>eng</la>
  <k1/>
  <pb/>
  <pp/>
  <yr>2021</yr>
  <ed/>
  <ul>http://zaguan.unizar.es/record/131296/files/texto_completo.pdf;
	http://zaguan.unizar.es/record/131296/files/texto_completo.jpg?subformat=icon;
	</ul>
  <no>Imported from Invenio.</no>
</reference>

</references>