000131388 001__ 131388
000131388 005__ 20240208155436.0
000131388 0247_ $$2doi$$a10.1016/j.meatsci.2017.12.004
000131388 0248_ $$2sideral$$a104132
000131388 037__ $$aART-2018-104132
000131388 041__ $$aeng
000131388 100__ $$aLosada-Espinosa, Natyieli
000131388 245__ $$aPre-slaughter cattle welfare indicators for use in commercial abattoirs with voluntary monitoring systems: A systematic review
000131388 260__ $$c2018
000131388 5203_ $$aAnimal welfare has become an important subject of public, economic and political concern, leading to the need to validate indicators that are feasible to use at abattoirs. A systematic review was carried out, which identified 72 cattle welfare indicators (CWI) that were classified into four categories (physiological, morphometric, behavioral and meat quality). Their validity and feasibility for use in abattoirs were evaluated as potential measures of cattle welfare during transportation to the abattoir and at the abattoir itself. Several highly valid indicators were identified that are useful to assess welfare at abattoirs, including body condition score, human-animal interactions, vocalizations, falling, carcass bruising, and meat pH. In addition, some intermediate valid indicators are useful and should be investigated further. Information along the food chain could be used systematically to provide a basis for a more-risk-based meat inspection. An integrated system based on the use of key indicators defined for each inspection step with the setting of alarm thresholds could be implemented.
000131388 540__ $$9info:eu-repo/semantics/openAccess$$aAll rights reserved$$uhttp://www.europeana.eu/rights/rr-f/
000131388 590__ $$a3.483$$b2018
000131388 591__ $$aFOOD SCIENCE & TECHNOLOGY$$b28 / 135 = 0.207$$c2018$$dQ1$$eT1
000131388 592__ $$a1.397$$b2018
000131388 593__ $$aFood Science$$c2018$$dQ1
000131388 655_4 $$ainfo:eu-repo/semantics/review$$vinfo:eu-repo/semantics/publishedVersion
000131388 700__ $$aVillarroel, Morris
000131388 700__ $$0(orcid)0000-0002-6106-2577$$aMaría, Gustavo A.$$uUniversidad de Zaragoza
000131388 700__ $$0(orcid)0000-0002-6848-1010$$aMiranda-de la Lama, Genaro C.
000131388 7102_ $$12008$$2700$$aUniversidad de Zaragoza$$bDpto. Produc.Animal Cienc.Ali.$$cÁrea Producción Animal
000131388 773__ $$g138 (2018), 34-48$$pMeat sci.$$tMeat Science$$x0309-1740
000131388 8564_ $$s255397$$uhttps://zaguan.unizar.es/record/131388/files/texto_completo.pdf$$yVersión publicada
000131388 8564_ $$s2709851$$uhttps://zaguan.unizar.es/record/131388/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000131388 909CO $$ooai:zaguan.unizar.es:131388$$particulos$$pdriver
000131388 951__ $$a2024-02-08-14:37:54
000131388 980__ $$aARTICLE