000131400 001__ 131400
000131400 005__ 20240208155436.0
000131400 0247_ $$2doi$$a10.3390/ani11102863
000131400 0248_ $$2sideral$$a126544
000131400 037__ $$aART-2021-126544
000131400 041__ $$aeng
000131400 100__ $$0(orcid)0000-0002-7922-1601$$aBarahona, M.
000131400 245__ $$aFeeding, muscle and packaging effects on lipid oxidation and color of avileña negra-ibérica beef
000131400 260__ $$c2021
000131400 5060_ $$aAccess copy available to the general public$$fUnrestricted
000131400 5203_ $$aIn order to increase the economic profitability of Avileña-Negra Ibérica beef production, the inclusion of corn silage in total mixed rations was proposed during the fattening period. Twenty-four Avileña-Negra Ibérica breed entire young bulls were used to evaluate the effects of two feeding systems—concentrate (CON) and corn silage (SIL)—and two packaging systems—vac-uum (VAC) and modified atmosphere (MAP)—on the lipid oxidation, color evolution and visual color acceptability of meat throughout display with either oxygen-permeable film (FILM) or modified atmosphere (MAP). Two muscles were assessed: Longissimus thoracis (LT) and Semitendinosus (ST). Meat from SIL-fed animals had higher TBA values than CON-fed animals after 7 days in MAP packaging. Lipid oxidation was prevented more effectively by VAC packaging than MAP. Display time highly influenced lipid oxidation, since oxidation rates were lower with VAC than MAP pack-aging. After 14 days of display in MAP, the LT from CON was lighter than the ST. Meat discoloration after 7 days of display was significantly different between packaging systems. Vacuum-pack-aged meat kept the same color throughout the storage time. Visual color acceptability for the LT was higher throughout display than for the ST. Samples from the MAP were well accepted by con-sumers, especially the meat from the SIL group. Alternatively, feeding with corn silage could be used for this type of animals without affecting important aspects of meat quality. © 2021 by the authors. Licensee MDPI, Basel, Switzerland.
000131400 540__ $$9info:eu-repo/semantics/openAccess$$aby$$uhttp://creativecommons.org/licenses/by/3.0/es/
000131400 590__ $$a3.231$$b2021
000131400 591__ $$aVETERINARY SCIENCES$$b16 / 145 = 0.11$$c2021$$dQ1$$eT1
000131400 591__ $$aAGRICULTURE, DAIRY & ANIMAL SCIENCE$$b13 / 62 = 0.21$$c2021$$dQ1$$eT1
000131400 592__ $$a0.61$$b2021
000131400 593__ $$aVeterinary (miscellaneous)$$c2021$$dQ1
000131400 593__ $$aAnimal Science and Zoology$$c2021$$dQ1
000131400 594__ $$a2.7$$b2021
000131400 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion
000131400 700__ $$0(orcid)0000-0002-8180-8663$$aCampo, M. del M.$$uUniversidad de Zaragoza
000131400 700__ $$aHachemi, M.A.
000131400 700__ $$aGonzález, M. del M.
000131400 700__ $$0(orcid)0000-0001-6955-355X$$aOlleta, J.L.$$uUniversidad de Zaragoza
000131400 7102_ $$12008$$2700$$aUniversidad de Zaragoza$$bDpto. Produc.Animal Cienc.Ali.$$cÁrea Producción Animal
000131400 773__ $$g11, 10 (2021), 2863 [14 pp]$$pAnimals (Basel)$$tAnimals$$x2076-2615
000131400 8564_ $$s1403974$$uhttps://zaguan.unizar.es/record/131400/files/texto_completo.pdf$$yVersión publicada
000131400 8564_ $$s2665146$$uhttps://zaguan.unizar.es/record/131400/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000131400 909CO $$ooai:zaguan.unizar.es:131400$$particulos$$pdriver
000131400 951__ $$a2024-02-08-14:38:55
000131400 980__ $$aARTICLE