Home > Articles > Feeding, muscle and packaging effects on lipid oxidation and color of avileña negra-ibérica beef > BibTeX |
@article{Barahona:131400, author = "Barahona, M. and Campo, M. del M. and Hachemi, M.A. and González, M. del M. and Olleta, J.L.", title = "{Feeding, muscle and packaging effects on lipid oxidation and color of avileña negra-ibérica beef}", year = "2021", }