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<records>
<record>
  <contributors>
    <authors>
      <author>Guarnido-López, Pablo</author>
      <author>Resconi, Virginia Celia</author>
      <author>Campo, María del Mar</author>
      <author>Guerrero, Ana</author>
      <author>María, Gustavo Adolfo</author>
      <author>Olleta, José Luis</author>
    </authors>
  </contributors>
  <titles>
    <title>Slaughtering of heifers in a local or an industrial abattoir: Animal welfare and meat quality consequences</title>
    <secondary-title>Livest. Sci.</secondary-title>
  </titles>
  <doi>10.1016/j.livsci.2022.104904</doi>
  <pages/>
  <volume/>
  <number/>
  <dates>
    <year>2022</year>
    <pub-dates>
      <date>2022</date>
    </pub-dates>
  </dates>
  <abstract/>
</record>

</records>
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