<?xml version="1.0" encoding="UTF-8"?>
<xml>
<records>
<record>
  <contributors>
    <authors>
      <author>Gil-Pérez, I.</author>
      <author>Rebollar, R.</author>
      <author>Lidón, I.</author>
      <author>Martín, J.</author>
      <author>van Trijp, H.C.M.</author>
      <author>Piqueras-Fiszman, B.</author>
    </authors>
  </contributors>
  <titles>
    <title>Hot or not? Conveying sensory information on food packaging through the spiciness-shape correspondence</title>
    <secondary-title>Food qual. prefer.</secondary-title>
  </titles>
  <doi>10.1016/j.foodqual.2018.07.009</doi>
  <pages/>
  <volume/>
  <number/>
  <dates>
    <year>2019</year>
    <pub-dates>
      <date>2019</date>
    </pub-dates>
  </dates>
  <abstract/>
</record>

</records>
</xml>