Association between adherence to the EAT-Lancet sustainable reference diet and cardiovascular health among European adolescents: the HELENA study

Cacau, Leandro Teixeira ; Hanley-Cook, Giles T. ; Vandevijvere, Stefanie ; Leclercq, Catherine ; Henauw, Stefaan de ; Santaliestra-Pasias, Alba (Universidad de Zaragoza) ; Manios, Yannis ; Mourouti, Niki ; Esperanza Díaz, Ligia ; González-Gross, Marcela ; Widhalm, Kurt ; Molnar, Dénes ; Stehle, Peter ; Kafatos, Anthony ; Gottrand, Frederic ; Kersting, Mathilde ; Castillo, Manuel ; Lachat, Carl ; Marchioni, Dirce Maria ; Huybrechts, Inge ; Moreno, Luis A. (Universidad de Zaragoza)

Resumen: Background: The EAT-Lancet Commission proposed a global reference diet to promote healthy diets within planetary boundaries. Studies evaluating the associations between the reference diet with health outcomes among adolescents are scarce. Thus, our aim was to assess the association between adherence to the EAT-Lancet diet and cardiovascular health among European adolescents.

Methods: Data from the HELENA study were used. Usual dietary intake was assessed using two 24-h dietary recalls and adherence to the EAT-Lancet diet was assessed using the Planetary Health Diet Index (PHDI), a 16-component index that ranges from 0 to 150 points. Cardiovascular health was assessed through the seven-component Ideal Cardiovascular Health (ICH) score: never smoked, eutrophic body mass index, moderate-to-vigorous physical activity, healthy dietary pattern, low blood pressure, low fasting plasma glucose, and low total cholesterol. Total ICH score was categorized into ideal (5–7) and non-ideal (0–4).

Results: A 10-point increment in the PHDI was associated with a lower probability of a non-ideal ICH status (OR 0.84, [95% CI: 0.75, 0.94]) among European adolescents, after adjusting for age, sex, socio-economic status, and total energy intake. Furthermore, a 10-point increment in the PHDI was associated with lower probability of high blood pressure (OR: 0.87 [0.79, 0.96]) and a lower probability of high blood cholesterol (OR: 0.88 [0.78, 0.99]).

Conclusion: Our study suggests that a higher PHDI may be associated with a better cardiovascular health status among European adolescents.

Idioma: Inglés

DOI: 10.1038/s41430-023-01379-4

Año: 2024

Publicado en: European Journal of Clinical Nutrition 78 (2024), 202–208
ISSN: 0954-3007

Factor impacto JCR: 3.3 (2024)

Categ. JCR: NUTRITION & DIETETICS rank: 45 / 113 = 0.398 (2024) - Q2 - T2

Factor impacto CITESCORE: 8.2 - Nutrition and Dietetics (Q1) - Medicine (miscellaneous) (Q1)

Factor impacto SCIMAGO: 1.076 - Nutrition and Dietetics (Q1) - Medicine (miscellaneous) (Q1)

Financiación: info:eu-repo/grantAgreement/EUR/FP6/FOODCT-2005-007034
Financiación: info:eu-repo/grantAgreement/EUR/FP6/FOODCT-2007-036196-2
Financiación: info:eu-repo/grantAgreement/ES/MEC/AGL2007-29784-E/ALI

Tipo y forma: Artículo (PostPrint)

Área (Departamento): Área Enfermería (Dpto. Fisiatría y Enfermería)
Área (Departamento): Área Medic.Prevent.Salud Públ. (Dpto. Microb.Ped.Radio.Sal.Pú.)