000131696 001__ 131696
000131696 005__ 20241125101159.0
000131696 0247_ $$2doi$$a10.1210/clinem/dgad706
000131696 0248_ $$2sideral$$a137259
000131696 037__ $$aART-2023-137259
000131696 041__ $$aeng
000131696 100__ $$aMuñoz-Cabrejas, Ainara
000131696 245__ $$aLow-quality carbohydrate intake is associated with a higher prevalence of metabolic syndrome: The AWHS study
000131696 260__ $$c2023
000131696 5203_ $$aContext: The relationship between carbohydrate quality intake and metabolic syndrome (MetS) is of growing interest. Objective:We aimed to assess the association between the adherence to a dietary carbohydrate quality index (CQI) with the occurrence of MetS in a Spanish cohort of working adults. Methods: A cross-sectional study was conducted of 2316 middle-aged men, aged 50.9 (SD 3.9) years, with no previous cardiovascular disease, and pertaining to the Aragon Workers’ Health Study (AWHS) cohort. Diet was collected with a 136-item semiquantitative food-frequency questionnaire. The CQI (range 4-15) was based on: dietary fiber intake, a low glycemic index, the ratio of whole grains/total grains, and the ratio of solid carbohydrates/total carbohydrates. The higher the CQI, the healthier the diet. MetS was defined by using the harmonized National Cholesterol Education Programme–Adult Treatment Panel III (NCEP-ATP III) definition. The associations across 3-point categories of the CQI and the presence of MetS were examined using logistic regression. Results: An inverse and significant association between the CQI and MetS was found. Fully adjusted odds ratios (ORs) for MetS risk among participants in the 10- to 12-point category (second highest CQI category) was 0.64 (95% CI, 0.45-0.94), and in the 13- to 15-point category (highest category) was 0.52 (95% CI, 0.30-0.88), when compared with the 4- to 6-point category (lowest category). Participants with 10 to 12 and 13 to 15 points on the CQI showed a lower risk of hypertriglyceridemia: OR 0.61 (95% CI, 0.46-0.81), and 0.48 (95% CI, 0.32-0.71) respectively. Conclusion: Among middle-aged men, a higher adherence to a high-quality carbohydrate diet is associated with a lower prevalence of MetS. Triglyceridemia is the MetS component that contributed the most to this reduced risk.
000131696 536__ $$9info:eu-repo/grantAgreement/ES/ISCIII/FIS/PI19-00020$$9info:eu-repo/grantAgreement/ES/ISCIII/FIS/PI19-00948$$9info:eu-repo/grantAgreement/ES/ISCIII/FIS/PI20-00144
000131696 540__ $$9info:eu-repo/semantics/openAccess$$aAll rights reserved$$uhttp://www.europeana.eu/rights/rr-f/
000131696 590__ $$a5.0$$b2023
000131696 592__ $$a1.899$$b2023
000131696 591__ $$aENDOCRINOLOGY & METABOLISM$$b30 / 186 = 0.161$$c2023$$dQ1$$eT1
000131696 593__ $$aBiochemistry$$c2023$$dQ1
000131696 593__ $$aBiochemistry (medical)$$c2023$$dQ1
000131696 593__ $$aMedicine (miscellaneous)$$c2023$$dQ1
000131696 593__ $$aEndocrinology, Diabetes and Metabolism$$c2023$$dQ1
000131696 593__ $$aClinical Biochemistry$$c2023$$dQ1
000131696 593__ $$aEndocrinology$$c2023$$dQ1
000131696 594__ $$a11.4$$b2023
000131696 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/acceptedVersion
000131696 700__ $$0(orcid)0000-0003-3963-0846$$aLaclaustra, Martin$$uUniversidad de Zaragoza
000131696 700__ $$aGuallar-Castillón, Pilar
000131696 700__ $$0(orcid)0000-0002-9887-2629$$aCasasnovas, José Antonio$$uUniversidad de Zaragoza
000131696 700__ $$aMarco-Benedí, Victoria$$uUniversidad de Zaragoza
000131696 700__ $$0(orcid)0000-0002-1889-3746$$aCalvo-Galiano, Naiara$$uUniversidad de Zaragoza
000131696 700__ $$0(orcid)0000-0003-0604-5042$$aMoreno-Franco, Belén$$uUniversidad de Zaragoza
000131696 7102_ $$11006$$2255$$aUniversidad de Zaragoza$$bDpto. Fisiatría y Enfermería$$cÁrea Enfermería
000131696 7102_ $$11007$$2610$$aUniversidad de Zaragoza$$bDpto. Medicina, Psiqu. y Derm.$$cArea Medicina
000131696 7102_ $$11011$$2615$$aUniversidad de Zaragoza$$bDpto. Microb.Ped.Radio.Sal.Pú.$$cÁrea Medic.Prevent.Salud Públ.
000131696 773__ $$g(2023), dgad706 [8 pp.]$$pJ. clin. endocrinol. metab.$$tJOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM$$x0021-972X
000131696 8564_ $$s347335$$uhttps://zaguan.unizar.es/record/131696/files/texto_completo.pdf$$yPostprint
000131696 8564_ $$s2850656$$uhttps://zaguan.unizar.es/record/131696/files/texto_completo.jpg?subformat=icon$$xicon$$yPostprint
000131696 909CO $$ooai:zaguan.unizar.es:131696$$particulos$$pdriver
000131696 951__ $$a2024-11-22-12:10:49
000131696 980__ $$aARTICLE