Sustainability hedonic environmental models applied to wineries

García-Cortijo, María Carmen ; Ferrer, Juan R. ; Castillo-Valero, Juan Sebastián ; Pinilla, Vicente (Universidad de Zaragoza) ; Carrasco, Inmaculada ; Serrano, Raúl (Universidad de Zaragoza)

Resumen: This study introduced the application of a new methodology to the assessment of sustainability for wineries in Spain. It adapted Rosen’s hedonic models, developed in other areas of the economy, to explain the environmental commitment of wineries in terms of trends in their attributes, considering: a) resources and capabilities; b) development variables; c) commercial factors. The database for the empirical analysis was drawn up from two surveys; the first was performed in 2016, and the second occurred between 2020 and 2021. Using the Box-Cox technique, the results showed that improving the companies' attributes, especially in human resources and management, exports and distribution via Horeca, promotes a greater valorization of sustainability by the wineries.

Idioma: Inglés

DOI: 10.1051/ctv/ctv20233802167

Año: 2023

Publicado en: Ciencia e tecnica vitivinicola 38, 2 (2023), 167-177
ISSN: 0254-0223

Factor impacto JCR: 1.1 (2023)

Categ. JCR: FOOD SCIENCE & TECHNOLOGY rank: 142 / 173 = 0.821 (2023) - Q4 - T3

Factor impacto CITESCORE: 2.6 - Horticulture (Q2) - Food Science (Q3)

Factor impacto SCIMAGO: 0.314 - Horticulture (Q2) - Food Science (Q3)

Financiación: info:eu-repo/grantAgreement/EUR/SUDOE/INTERREG/VInCI-SOE3-P2-F0917

Tipo y forma: Artículo (Versión definitiva)

Área (Departamento): Área Organización de Empresas (Dpto. Direcc.Organiza.Empresas)
Área (Departamento): Área Hª e Instituc.Económ. (Dpto. Economía Aplicada)