<?xml version="1.0" encoding="UTF-8"?>
<references>
<reference>
  <a1>Bernad-Roche, María</a1>
  <a2>Marín-Alcalá, Clara María</a2>
  <a2>Vico, Juan Pablo</a2>
  <a2>Mainar-Jaime, Raúl Carlos</a2>
  <t1>Salmonella control in fattening pigs through the use of esterified formic acid in drinking water shortly before slaughter</t1>
  <t2>Animals (Basel)</t2>
  <sn/>
  <op/>
  <vo/>
  <ab/>
  <la>eng</la>
  <k1/>
  <pb/>
  <pp/>
  <yr>2023</yr>
  <ed/>
  <ul>http://zaguan.unizar.es/record/131841/files/texto_completo.pdf;
	http://zaguan.unizar.es/record/131841/files/texto_completo.jpg?subformat=icon;
	</ul>
  <no>Imported from Invenio.</no>
</reference>

</references>