000132081 001__ 132081
000132081 005__ 20240301161205.0
000132081 0247_ $$2doi$$a10.3390/su132112163
000132081 0248_ $$2sideral$$a125766
000132081 037__ $$aART-2021-125766
000132081 041__ $$aeng
000132081 100__ $$aAranda J.
000132081 245__ $$aSocial impact analysis of products under a holistic approach: A case study in the meat product supply chain
000132081 260__ $$c2021
000132081 5060_ $$aAccess copy available to the general public$$fUnrestricted
000132081 5203_ $$aSocial impact assessment of products can be approached through different methodologies that need to be adapted to the particularities and features of the studied subject. Thus, the Social Life Cycle Assessment methodology can be used to assess different innovative practices of product manufacturing, under a circular economy approach, by identifying potential positive as well as negative impacts along products’ life cycle. This paper presents the results of the Social Life Cycle Impact Assessment of a reference product from the Spanish meat industry using existing and new innovative methods of social impact analysis. Worker discrimination, health and safety for workers, consumers and local community were identified as the social aspects with relevant significance into the business or for the influence on customer’s perception of the products studied. Therefore, results can represent a reference scenario for the future assessment of innovative solutions in the Spanish meet sector. Despite the scarce use of Social Life Cycle Impact Assessment, this case study is a good example of how this innovative kind of assessment can be helpful for companies to identify their weak and strong social performance areas and design strategies to improve in Social Responsibility Management. © 2021 by the authors. Licensee MDPI, Basel, Switzerland.
000132081 540__ $$9info:eu-repo/semantics/openAccess$$aby$$uhttp://creativecommons.org/licenses/by/3.0/es/
000132081 590__ $$a3.889$$b2021
000132081 591__ $$aENVIRONMENTAL SCIENCES$$b133 / 279 = 0.477$$c2021$$dQ2$$eT2
000132081 591__ $$aENVIRONMENTAL STUDIES$$b57 / 128 = 0.445$$c2021$$dQ2$$eT2
000132081 591__ $$aGREEN & SUSTAINABLE SCIENCE & TECHNOLOGY$$b35 / 47 = 0.745$$c2021$$dQ3$$eT3
000132081 591__ $$aGREEN & SUSTAINABLE SCIENCE & TECHNOLOGY$$b7 / 9 = 0.778$$c2021$$dQ4$$eT3
000132081 592__ $$a0.664$$b2021
000132081 593__ $$aEnergy Engineering and Power Technology$$c2021$$dQ1
000132081 593__ $$aRenewable Energy, Sustainability and the Environment$$c2021$$dQ1
000132081 593__ $$aManagement, Monitoring, Policy and Law$$c2021$$dQ1
000132081 593__ $$aGeography, Planning and Development$$c2021$$dQ1
000132081 594__ $$a5.0$$b2021
000132081 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion
000132081 700__ $$0(orcid)0000-0003-1093-5734$$aZambrana-Vásquez D.
000132081 700__ $$aDel-Busto F.
000132081 700__ $$aCírez F.
000132081 773__ $$g13, 21 (2021), 12163 [14 pp]$$pSustainability (Basel)$$tSustainability (Switzerland)$$x2071-1050
000132081 85641 $$uhttps://creativecommons.org/licenses/by/4.$$zTexto completo de la revista
000132081 8564_ $$s713049$$uhttps://zaguan.unizar.es/record/132081/files/texto_completo.pdf$$yVersión publicada
000132081 8564_ $$s2802482$$uhttps://zaguan.unizar.es/record/132081/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000132081 909CO $$ooai:zaguan.unizar.es:132081$$particulos$$pdriver
000132081 951__ $$a2024-03-01-14:38:32
000132081 980__ $$aARTICLE