Antirotaviral activity of dairy byproducts enriched in fractions from hyperimmune bovine colostrum: the effect of thermal and high hydrostatic pressure treatments

Graikini, Dimitra García, Laura Abad, Inés Lavilla, María Puértolas, Eduardo Pérez, María Dolores Sánchez, Lourdes Antirotaviral activity of dairy byproducts enriched in fractions from hyperimmune bovine colostrum: the effect of thermal and high hydrostatic pressure treatments

FOOD & FUNCTION

10.1039/d3fo05250h 2024

2024