<?xml version="1.0" encoding="UTF-8"?>
<xml>
<records>
<record>
  <contributors>
    <authors>
      <author>Abad, I.</author>
      <author>Pemán, L.</author>
      <author>Pérez, M.D.</author>
      <author>Grasa, L.</author>
      <author>Sánchez, L.</author>
    </authors>
  </contributors>
  <titles>
    <title>Does lactoferrin, free, encapsulated or in dairy matrices, maintain its antibacterial activity after in vitro digestion?</title>
    <secondary-title>JOURNAL OF FUNCTIONAL FOODS</secondary-title>
  </titles>
  <doi>10.1016/j.jff.2023.105936</doi>
  <pages/>
  <volume/>
  <number/>
  <dates>
    <year>2024</year>
    <pub-dates>
      <date>2024</date>
    </pub-dates>
  </dates>
  <abstract/>
</record>

</records>
</xml>