<?xml version="1.0" encoding="UTF-8"?>
<references>
<reference>
  <a1>Abad, I.</a1>
  <a2>Pemán, L.</a2>
  <a2>Pérez, M.D.</a2>
  <a2>Grasa, L.</a2>
  <a2>Sánchez, L.</a2>
  <t1>Does lactoferrin, free, encapsulated or in dairy matrices, maintain its antibacterial activity after in vitro digestion?</t1>
  <t2>JOURNAL OF FUNCTIONAL FOODS</t2>
  <sn/>
  <op/>
  <vo/>
  <ab/>
  <la>eng</la>
  <k1/>
  <pb/>
  <pp/>
  <yr>2024</yr>
  <ed/>
  <ul>http://zaguan.unizar.es/record/132175/files/texto_completo.pdf;
	http://zaguan.unizar.es/record/132175/files/texto_completo.jpg?subformat=icon;
	</ul>
  <no>Imported from Invenio.</no>
</reference>

</references>