<?xml version="1.0" encoding="UTF-8"?>
<xml>
<records>
<record>
  <contributors>
    <authors>
      <author>Ferrero-del-Teso, Sara</author>
      <author>Arapitsas, Panagiotis</author>
      <author>Jeffery, David W.</author>
      <author>Ferreira, Chelo</author>
      <author>Mattivi, Fulvio</author>
      <author>Fernández-Zurbano, Purificación</author>
      <author>Sáenz-Navajas, María-Pilar</author>
    </authors>
  </contributors>
  <titles>
    <title>Exploring UPLC-QTOF-MS-based targeted and untargeted approaches for understanding wine mouthfeel: A sensometabolomic approach</title>
    <secondary-title>Food chem.</secondary-title>
  </titles>
  <doi>10.1016/j.foodchem.2023.137726</doi>
  <pages/>
  <volume/>
  <number/>
  <dates>
    <year>2023</year>
    <pub-dates>
      <date>2023</date>
    </pub-dates>
  </dates>
  <abstract/>
</record>

</records>
</xml>