<?xml version="1.0" encoding="UTF-8"?>
<xml>
<records>
<record>
  <contributors>
    <authors>
      <author>Djebari, Sabrina</author>
      <author>Wrona, Magdalena</author>
      <author>Nerín, Cristina</author>
      <author>Djaoudene, Ouarda</author>
      <author>Guemouni, Sara</author>
      <author>Boudria, Asma</author>
      <author>Madani, Khodir</author>
    </authors>
  </contributors>
  <titles>
    <title>Phenolic compounds profile of macerates of different edible parts of carob tree (Ceratonia siliqua L.) using UPLC-ESI-Q-TOF-MSE: Phytochemical screening and biological activities</title>
    <secondary-title>Fitoterapia</secondary-title>
  </titles>
  <doi>10.1016/j.fitote.2023.105696</doi>
  <pages/>
  <volume/>
  <number/>
  <dates>
    <year>2023</year>
    <pub-dates>
      <date>2023</date>
    </pub-dates>
  </dates>
  <abstract/>
</record>

</records>
</xml>