<?xml version="1.0" encoding="UTF-8"?>
<xml>
<records>
<record>
  <contributors>
    <authors>
      <author>Esteras-Saz, Javier</author>
      <author>Iglesia, Óscar de la</author>
      <author>Marechal, Willian</author>
      <author>Lorain, Olivier</author>
      <author>Peña, Cristina</author>
      <author>Escudero, Ana</author>
      <author>Téllez, Carlos</author>
      <author>Coronas, Joaquín</author>
    </authors>
  </contributors>
  <titles>
    <title>PVDF hydrophobic hollow fiber membrane modules for partial dealcoholization of red wine by osmotic distillation as a strategy to minimize the loss of aromas</title>
    <secondary-title>Food bioprod. process.</secondary-title>
  </titles>
  <doi>10.1016/j.fbp.2023.11.011</doi>
  <pages/>
  <volume/>
  <number/>
  <dates>
    <year>2023</year>
    <pub-dates>
      <date>2023</date>
    </pub-dates>
  </dates>
  <abstract/>
</record>

</records>
</xml>