Página principal > Artículos > Ohmic heating technology for food applications, from ohmic systems to moderate electric fields and pulsed electric fields > BibTeX |
@article{Astráin-Redín:132827, author = "Astráin-Redín, Leire and Ospina, Sebastián and Cebrián, Guillermo and Álvarez-Lanzarote, Ignacio", title = "{Ohmic heating technology for food applications, from ohmic systems to moderate electric fields and pulsed electric fields}", year = "2024", }