| Página principal > Artículos > Ohmic heating technology for food applications, from ohmic systems to moderate electric fields and pulsed electric fields > BibTeX |
@article{Astráin-Redín:132827,
author = "Astráin-Redín, Leire and Ospina, Sebastián and
Cebrián, Guillermo and Álvarez-Lanzarote, Ignacio",
title = "{Ohmic heating technology for food applications, from
ohmic systems to moderate electric fields and pulsed
electric fields}",
year = "2024",
}