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Ohmic heating technology for food applications, from ohmic systems to moderate electric fields and pulsed electric fields
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Ohmic heating technology for food applications, from ohmic systems to moderate electric fields and pulsed electric fields
-
Astráin-Redín, Leire
et al
- ART-2024-137707
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texto_completo
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texto_completo.jpg (icon)
[2.46 MB]
15 mar 2024, 09:44
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texto_completo.pdf
[1.37 MB]
15 mar 2024, 09:44
Versión publicada