000132834 001__ 132834
000132834 005__ 20240322114951.0
000132834 0247_ $$2doi$$a10.3390/antiox13020192
000132834 0248_ $$2sideral$$a137752
000132834 037__ $$aART-2024-137752
000132834 041__ $$aeng
000132834 100__ $$aFerreira-Sousa, Diana
000132834 245__ $$aExploration of Polyphenols Extracted from Cytisus Plants and Their Potential Applications: A Review
000132834 260__ $$c2024
000132834 5060_ $$aAccess copy available to the general public$$fUnrestricted
000132834 5203_ $$aThe increasing world population means an increased demand for sustainable processes and products related to foods, particularly those with added health benefits. Plants can be an alternative source of nutritional and biofunctional ingredients. Cytisus plants are an underexploited bioresource, currently prevalent in the Mediterranean Basin and western Asia. This manuscript addresses the processing potential of Cytisus plants for the development of added-value products, including food formulations, food packaging, cosmetics, and therapeutic applications. Most research has reported that Cytisus spp. are a promising source of inexpensive bioactive polyphenol compounds. Cytisus flowers should be considered and exploited as raw materials for the development of new food ingredients (antioxidants, preservatives, additives, etc.), nutraceuticals, or even direct therapeutic agents (anticancer, antibacterial, etc.). In order to evaluate the socioeconomic effect of these underutilized plants, more research is needed to assess their valorization for therapeutic and dietary possibilities, as well as the economic impact.
000132834 540__ $$9info:eu-repo/semantics/openAccess$$aby$$uhttp://creativecommons.org/licenses/by/3.0/es/
000132834 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion
000132834 700__ $$aGenisheva, Zlatina
000132834 700__ $$0(orcid)0000-0002-3595-7668$$aRodríguez-Yoldi, María Jesús$$uUniversidad de Zaragoza
000132834 700__ $$aGullón, Beatriz
000132834 700__ $$aCosta, Carlos E.
000132834 700__ $$aTeixeira, José A.
000132834 700__ $$aBotelho, Cláudia M.
000132834 700__ $$aFerreira-Santos, Pedro
000132834 7102_ $$11012$$2410$$aUniversidad de Zaragoza$$bDpto. Farmac.Fisiol.y Med.L.F.$$cÁrea Fisiología
000132834 773__ $$g13, 2 (2024), 192 [21 pp.]$$pAntioxidants$$tAntioxidants$$x2076-3921
000132834 8564_ $$s4904862$$uhttps://zaguan.unizar.es/record/132834/files/texto_completo.pdf$$yVersión publicada
000132834 8564_ $$s2786118$$uhttps://zaguan.unizar.es/record/132834/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000132834 909CO $$ooai:zaguan.unizar.es:132834$$particulos$$pdriver
000132834 951__ $$a2024-03-22-11:48:13
000132834 980__ $$aARTICLE