000133102 001__ 133102
000133102 005__ 20240322124130.0
000133102 0247_ $$2doi$$a10.11606/s1518-8787.2024058005090
000133102 0248_ $$2sideral$$a137875
000133102 037__ $$aART-2024-137875
000133102 041__ $$aeng
000133102 100__ $$aPinheiro Machado, Soraia
000133102 245__ $$aEvolution of adolescents’ dietary patterns in Northeast Brazil from 2008 to 2018
000133102 260__ $$c2024
000133102 5060_ $$aAccess copy available to the general public$$fUnrestricted
000133102 5203_ $$aOBJECTIVE: To evaluate the evolution of the dietary patterns of adolescents in the northeast region of Brazil.
METHODS: Secondary analysis of data from the Pesquisa de Orçamentos Familiares (POF – Household Budget Surveys), collected by the Brazilian Institute of Geography and Statistics (IBGE) in the years 2008–2009 and 2017–2018. A total of 3,095 adolescents were evaluated in 2008–2009 and 3,015 in 2017–2018. Food consumption was assessed using two dietary records in 2008–2009 and two 24-hour recalls in 2017–2018, applied on non-consecutive days. Based on these data, principal components factor analysis (PCFA) was performed, followed by orthogonal rotation of the varimax type, to derive dietary patterns, stratified by sex. The results were described as means or percentage frequencies, with their respective 95% confidence intervals.
RESULTS: Three main dietary patterns were identified among adolescents from the northeast region of Brazil. Among boys, in 2008–2009, the patterns were called snacks, traditional Brazilian, and coffee; and in 2017–2018, traditional Brazilian, snacks, and mixed, in this order of representativeness of the group’s eating habits. Among female adolescents, in 2008–2009, the patterns were snacks, traditional Brazilian, and coffee; and in 2017–2018, traditional Brazilian, snacks, and processed meats.
CONCLUSION: The dietary patterns identified in 2008–2009 and 2017–2018 were similar in both genders; however, the snacks pattern, which explained most of the data variability in 2008–2009, was replaced by the traditional Brazilian.
000133102 540__ $$9info:eu-repo/semantics/openAccess$$aby$$uhttp://creativecommons.org/licenses/by/3.0/es/
000133102 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion
000133102 700__ $$aNogueira Bezerra, Ilana
000133102 700__ $$aAlves Silva, Mariane
000133102 700__ $$aLima D’oran, Maria Helena
000133102 700__ $$aBarbosa Cunha, Diana
000133102 700__ $$0(orcid)0000-0003-0454-653X$$aMoreno, Luis Alberto$$uUniversidad de Zaragoza
000133102 700__ $$aSichieri, Rosely
000133102 7102_ $$11006$$2255$$aUniversidad de Zaragoza$$bDpto. Fisiatría y Enfermería$$cÁrea Enfermería
000133102 773__ $$g58, 1 (2024), [11 pp.]$$pRev. Saude Publica$$tRevista de Saúde Pública$$x0034-8910
000133102 8564_ $$s268184$$uhttps://zaguan.unizar.es/record/133102/files/texto_completo.pdf$$yVersión publicada
000133102 8564_ $$s2273407$$uhttps://zaguan.unizar.es/record/133102/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000133102 909CO $$ooai:zaguan.unizar.es:133102$$particulos$$pdriver
000133102 951__ $$a2024-03-22-09:46:54
000133102 980__ $$aARTICLE