Home > Articles > Potential of a smart gelatine hydrogel-based package to extend fresh black truffle (Tuber melanosporum) shelf-life preserving its aroma profile > BibTeX |
@article{Tejedor-Calvo:133135, author = "Tejedor-Calvo, Eva and Baquero-Aznar, Víctor and Vega-Diez, Sara and Salvador, María Luisa and Sanz, María Ángeles and Sánchez, Sergio and Marco, Pedro and García-Barreda, Sergi and González-Buesa, Jaime", title = "{Potential of a smart gelatine hydrogel-based package to extend fresh black truffle (Tuber melanosporum) shelf-life preserving its aroma profile}", year = "2024", }