Potential of a smart gelatine hydrogel-based package to extend fresh black truffle (Tuber melanosporum) shelf-life preserving its aroma profile

Tejedor-Calvo, Eva Baquero-Aznar, Víctor Vega-Diez, Sara Salvador, María Luisa Sanz, María Ángeles Sánchez, Sergio Marco, Pedro García-Barreda, Sergi González-Buesa, Jaime Potential of a smart gelatine hydrogel-based package to extend fresh black truffle (Tuber melanosporum) shelf-life preserving its aroma profile

Food hydrocoll.

10.1016/j.foodhyd.2024.109874 2024

2024