Food hydrocoll.

Potential of a smart gelatine hydrogel-based package to extend fresh black truffle (Tuber melanosporum) shelf-life preserving its aroma profile

Tejedor-Calvo

Eva

Universidad de Zaragoza Baquero-Aznar

Víctor

Vega-Diez

Sara

Salvador

María Luisa

Universidad de Zaragoza Sanz

María Ángeles

Sánchez

Sergio

Marco

Pedro

Universidad de Zaragoza García-Barreda

Sergi

González-Buesa

Jaime

2024

research-article