Tejedor-Calvo, Eva Baquero-Aznar, Víctor Vega-Diez, Sara Salvador, María Luisa Sanz, María Ángeles Sánchez, Sergio Marco, Pedro García-Barreda, Sergi González-Buesa, Jaime Potential of a smart gelatine hydrogel-based package to extend fresh black truffle (Tuber melanosporum) shelf-life preserving its aroma profile Food hydrocoll. eng 2024

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