Home > Articles > Ohmic cooking of carrots: Limitations in the use of power input and cooking value for process characterization > BibTeX |
@article{Astráin-Redín:133149, author = "Astráin-Redín, Leire and Waldert, Kate and Giancaterino, Marianna and Cebrián, Guillermo and Álvarez-Lanzarote, Ignacio and Jaeger, Henry", title = "{Ohmic cooking of carrots: Limitations in the use of power input and cooking value for process characterization}", year = "2024", }