Ohmic cooking of carrots: Limitations in the use of power input and cooking value for process characterization

Astráin-Redín, Leire Waldert, Kate Giancaterino, Marianna Cebrián, Guillermo Álvarez-Lanzarote, Ignacio Jaeger, Henry Ohmic cooking of carrots: Limitations in the use of power input and cooking value for process characterization

J. food eng.

10.1016/j.jfoodeng.2024.111974 2024

2024