Ohmic cooking of carrots: Limitations in the use of power input and cooking value for process characterization

Usage statistics
Plots

Ohmic cooking of carrots: Limitations in the use of power input and cooking value for process characterization - Astráin-Redín, Leire et al - ART-2024-137835

Main file(s):

Universidad de Zaragoza Repository :: :: :: ::

© Biblioteca Universidad de Zaragoza
© Servicio de Informática y Comunicaciones de la Universidad de Zaragoza
Aviso legal | Condiciones de uso | Política de privacidad

Política del Repositorio

This site is also available in the following languages:
English Español Français

unizar.es

Aviso Legal
Condiciones generales de uso
Politica de Privacidad