<?xml version="1.0" encoding="UTF-8"?>
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<records>
<record>
  <contributors>
    <authors>
      <author>Abad, I.</author>
      <author>Bailac, A.</author>
      <author>Pérez, M.D.</author>
      <author>Carramiñana, J.J.</author>
      <author>Calvo, M.</author>
      <author>Sánchez, L.</author>
    </authors>
  </contributors>
  <titles>
    <title>Gastrointestinal digestion and technological treatments modify the antibacterial activity of lactoferrin supplemented dairy matrices against Staphylococcus aureus</title>
    <secondary-title>Int. dairy j.</secondary-title>
  </titles>
  <doi>10.1016/j.idairyj.2024.105899</doi>
  <pages/>
  <volume/>
  <number/>
  <dates>
    <year>2024</year>
    <pub-dates>
      <date>2024</date>
    </pub-dates>
  </dates>
  <abstract/>
</record>

</records>
</xml>