<?xml version="1.0" encoding="UTF-8"?>
<xml>
<records>
<record>
  <contributors>
    <authors>
      <author>Bertella, Anis</author>
      <author>Gavril, Georgiana-Luminita</author>
      <author>Wrona, Magdalena</author>
      <author>Pezo, Davinson</author>
      <author>Sidaoui, Abouamama</author>
      <author>Benlahcen, Kheira</author>
      <author>Kihal, Mebrouk</author>
      <author>Olewnik-Kruszkowska, Ewa</author>
      <author>Salafranca, Jesús</author>
      <author>Nerín, Cristina</author>
    </authors>
  </contributors>
  <titles>
    <title>Analysis of Bioactive Aroma Compounds in Essential Oils from Algerian Plants: Implications for Potential Antioxidant Applications</title>
    <secondary-title>Foods</secondary-title>
  </titles>
  <doi>10.3390/foods13050749</doi>
  <pages/>
  <volume/>
  <number/>
  <dates>
    <year>2024</year>
    <pub-dates>
      <date>2024</date>
    </pub-dates>
  </dates>
  <abstract/>
</record>

</records>
</xml>