000133357 001__ 133357
000133357 005__ 20240412150654.0
000133357 0247_ $$2doi$$a10.3390/nu16060756
000133357 0248_ $$2sideral$$a138101
000133357 037__ $$aART-2024-138101
000133357 041__ $$aeng
000133357 100__ $$0(orcid)0000-0001-7098-2327$$aGarza, María Carmen$$uUniversidad de Zaragoza
000133357 245__ $$aEffect of aromatic herbs and spices present in the Mediterranean diet on the glycemic profile in type 2 diabetes subjects: A systematic review and meta-analysis
000133357 260__ $$c2024
000133357 5060_ $$aAccess copy available to the general public$$fUnrestricted
000133357 5203_ $$aBackground: The Mediterranean Diet (MedDiet) is the dietary pattern par excellence for managing and preventing metabolic diseases, such as Type 2 Diabetes (T2DM). The MedDiet incorporates spices and aromatic herbs, which are abundant sources of bioactive compounds. The aim of this study was to analyze the effect of all aromatic herbs and spices included in the MedDiet, such as black cumin, clove, parsley, saffron, thyme, ginger, black pepper, rosemary, turmeric, basil, oregano, and cinnamon, on the glycemic profile in T2DM subjects. Methods: PubMed, Web of Science, and Scopus databases were searched for interventional studies investigating the effect of these aromatic herbs and spices on the glycemic profile in T2DM subjects. Results: This systematic review retrieved 6958 studies, of which 77 were included in the qualitative synthesis and 45 were included in the meta-analysis. Our results showed that cinnamon, turmeric, ginger, black cumin, and saffron significantly improved the fasting glucose levels in T2DM subjects. The most significant decreases in fasting glucose were achieved after supplementation with black cumin, followed by cinnamon and ginger, which achieved a decrease of between 27 and 17 mg/dL. Conclusions: Only ginger and black cumin reported a significant improvement in glycated hemoglobin, and only cinnamon and ginger showed a significant decrease in insulin.
000133357 536__ $$9info:eu-repo/grantAgreement/ES/DGA/B14-7R
000133357 540__ $$9info:eu-repo/semantics/openAccess$$aby$$uhttp://creativecommons.org/licenses/by/3.0/es/
000133357 655_4 $$ainfo:eu-repo/semantics/review$$vinfo:eu-repo/semantics/publishedVersion
000133357 700__ $$0(orcid)0000-0002-1894-1621$$aPérez-Calahorra, Sofía$$uUniversidad de Zaragoza
000133357 700__ $$aRodrigo-Carbó, Carmen
000133357 700__ $$0(orcid)0000-0001-8756-114X$$aSánchez-Calavera, María Antonia$$uUniversidad de Zaragoza
000133357 700__ $$0(orcid)0000-0001-9142-0737$$aJarauta, Estíbaliz$$uUniversidad de Zaragoza
000133357 700__ $$0(orcid)0000-0001-6650-8294$$aMateo-Gallego, Rocío$$uUniversidad de Zaragoza
000133357 700__ $$aGracia-Rubio, Irene$$uUniversidad de Zaragoza
000133357 700__ $$0(orcid)0000-0002-9647-0108$$aLamiquiz-Moneo, Itziar$$uUniversidad de Zaragoza
000133357 7102_ $$11006$$2255$$aUniversidad de Zaragoza$$bDpto. Fisiatría y Enfermería$$cÁrea Enfermería
000133357 7102_ $$11003$$2027$$aUniversidad de Zaragoza$$bDpto. Anatom.Histolog.Humanas$$cArea Anatom.Embriol.Humana
000133357 7102_ $$11007$$2610$$aUniversidad de Zaragoza$$bDpto. Medicina, Psiqu. y Derm.$$cArea Medicina
000133357 773__ $$g16, 6 (2024), 756 [44 pp.]$$pNutrients$$tNutrients$$x2072-6643
000133357 8564_ $$s6764222$$uhttps://zaguan.unizar.es/record/133357/files/texto_completo.pdf$$yVersión publicada
000133357 8564_ $$s2693291$$uhttps://zaguan.unizar.es/record/133357/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000133357 909CO $$ooai:zaguan.unizar.es:133357$$particulos$$pdriver
000133357 951__ $$a2024-04-12-13:58:38
000133357 980__ $$aARTICLE