Toxoplasma gondii in commercially available pork meat and cured ham: A contribution to risk assessment for consumers

Bayarri, S. Gracia, M. J. Pérez-Arquillué, C. Lázaro, R. Herrera, A. Toxoplasma gondii in commercially available pork meat and cured ham: A contribution to risk assessment for consumers

J. food prot.

10.4315/0362-028X.JFP-11-350 2012

2012