000134963 001__ 134963
000134963 005__ 20240509150148.0
000134963 0247_ $$2doi$$a10.4315/0362-028X.JFP-13-223
000134963 0248_ $$2sideral$$a86558
000134963 037__ $$aART-2014-86558
000134963 041__ $$aeng
000134963 100__ $$aCorredera, L.
000134963 245__ $$aEvaluation of heavy metals and polycyclic aromatic hydrocarbons in honeys from different origins
000134963 260__ $$c2014
000134963 5203_ $$aA survey of honey samples from different geographical and botanical origins, including some samples collected from a fire-affected area in Spain, was conducted to assess their content of heavy metals and polycyclic aromatic hydrocarbons (PAHs). The levels of the determined toxic elements (Pb, Cd, As, and Sn) were low and were in the range of those reported by other studies. In our work the total amount of heavy metals and Pb was higher in dark honeys than in pale honeys. In the collected samples, no detectable levels of the 15 PAHs studied were found. The obtained data served to assess the levels of heavy metals and PAHs in honey samples from different geographical and environmental origins and to contribute to the scarce data about pollutant content of this matrix. In light of these results, the analyzed samples do not pose any serious concern to human health, and the data obtained in this study could serve to contribute to the establishment of specific maximum limits for honey.
000134963 540__ $$9info:eu-repo/semantics/openAccess$$aAll rights reserved$$uhttp://www.europeana.eu/rights/rr-f/
000134963 590__ $$a1.849$$b2014
000134963 591__ $$aFOOD SCIENCE & TECHNOLOGY$$b40 / 122 = 0.328$$c2014$$dQ2$$eT1
000134963 591__ $$aBIOTECHNOLOGY & APPLIED MICROBIOLOGY$$b91 / 163 = 0.558$$c2014$$dQ3$$eT2
000134963 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion
000134963 700__ $$0(orcid)0000-0002-1668-4940$$aBayarri, S.$$uUniversidad de Zaragoza
000134963 700__ $$0(orcid)0000-0003-2247-0954$$aPérez-Arquillué, C.$$uUniversidad de Zaragoza
000134963 700__ $$0(orcid)0000-0002-6460-1388$$aLázaro, R.$$uUniversidad de Zaragoza
000134963 700__ $$0(orcid)0000-0002-1286-3482$$aMolino, F.$$uUniversidad de Zaragoza
000134963 700__ $$0(orcid)0000-0001-7195-3640$$aHerrera, A.$$uUniversidad de Zaragoza
000134963 7102_ $$12008$$2640$$aUniversidad de Zaragoza$$bDpto. Produc.Animal Cienc.Ali.$$cÁrea Nutrición Bromatología
000134963 773__ $$g77, 3 (2014), 504-509$$pJ. food prot.$$tJOURNAL OF FOOD PROTECTION$$x0362-028X
000134963 8564_ $$s297831$$uhttps://zaguan.unizar.es/record/134963/files/texto_completo.pdf$$yVersión publicada
000134963 8564_ $$s2998593$$uhttps://zaguan.unizar.es/record/134963/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000134963 909CO $$ooai:zaguan.unizar.es:134963$$particulos$$pdriver
000134963 951__ $$a2024-05-09-13:05:58
000134963 980__ $$aARTICLE