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  <controlfield tag="005">20240509150148.0</controlfield>
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    <subfield code="2">doi</subfield>
    <subfield code="a">10.4315/0362-028X.JFP-13-223</subfield>
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  <datafield tag="024" ind1="8" ind2=" ">
    <subfield code="2">sideral</subfield>
    <subfield code="a">86558</subfield>
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  <datafield tag="037" ind1=" " ind2=" ">
    <subfield code="a">ART-2014-86558</subfield>
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    <subfield code="a">eng</subfield>
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  <datafield tag="100" ind1=" " ind2=" ">
    <subfield code="a">Corredera, L.</subfield>
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  <datafield tag="245" ind1=" " ind2=" ">
    <subfield code="a">Evaluation of heavy metals and polycyclic aromatic hydrocarbons in honeys from different origins</subfield>
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  <datafield tag="260" ind1=" " ind2=" ">
    <subfield code="c">2014</subfield>
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  <datafield tag="520" ind1="3" ind2=" ">
    <subfield code="a">A survey of honey samples from different geographical and botanical origins, including some samples collected from a fire-affected area in Spain, was conducted to assess their content of heavy metals and polycyclic aromatic hydrocarbons (PAHs). The levels of the determined toxic elements (Pb, Cd, As, and Sn) were low and were in the range of those reported by other studies. In our work the total amount of heavy metals and Pb was higher in dark honeys than in pale honeys. In the collected samples, no detectable levels of the 15 PAHs studied were found. The obtained data served to assess the levels of heavy metals and PAHs in honey samples from different geographical and environmental origins and to contribute to the scarce data about pollutant content of this matrix. In light of these results, the analyzed samples do not pose any serious concern to human health, and the data obtained in this study could serve to contribute to the establishment of specific maximum limits for honey.</subfield>
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    <subfield code="9">info:eu-repo/semantics/closedAccess</subfield>
    <subfield code="a">All rights reserved</subfield>
    <subfield code="u">http://www.europeana.eu/rights/rr-f/</subfield>
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  <datafield tag="590" ind1=" " ind2=" ">
    <subfield code="a">1.849</subfield>
    <subfield code="b">2014</subfield>
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  <datafield tag="591" ind1=" " ind2=" ">
    <subfield code="a">FOOD SCIENCE &amp; TECHNOLOGY</subfield>
    <subfield code="b">40 / 122 = 0.328</subfield>
    <subfield code="c">2014</subfield>
    <subfield code="d">Q2</subfield>
    <subfield code="e">T1</subfield>
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  <datafield tag="591" ind1=" " ind2=" ">
    <subfield code="a">BIOTECHNOLOGY &amp; APPLIED MICROBIOLOGY</subfield>
    <subfield code="b">91 / 163 = 0.558</subfield>
    <subfield code="c">2014</subfield>
    <subfield code="d">Q3</subfield>
    <subfield code="e">T2</subfield>
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  <datafield tag="700" ind1=" " ind2=" ">
    <subfield code="a">Bayarri, S.</subfield>
    <subfield code="u">Universidad de Zaragoza</subfield>
    <subfield code="0">(orcid)0000-0002-1668-4940</subfield>
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  <datafield tag="700" ind1=" " ind2=" ">
    <subfield code="a">Pérez-Arquillué, C.</subfield>
    <subfield code="u">Universidad de Zaragoza</subfield>
    <subfield code="0">(orcid)0000-0003-2247-0954</subfield>
  </datafield>
  <datafield tag="700" ind1=" " ind2=" ">
    <subfield code="a">Lázaro, R.</subfield>
    <subfield code="u">Universidad de Zaragoza</subfield>
    <subfield code="0">(orcid)0000-0002-6460-1388</subfield>
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  <datafield tag="700" ind1=" " ind2=" ">
    <subfield code="a">Molino, F.</subfield>
    <subfield code="u">Universidad de Zaragoza</subfield>
    <subfield code="0">(orcid)0000-0002-1286-3482</subfield>
  </datafield>
  <datafield tag="700" ind1=" " ind2=" ">
    <subfield code="a">Herrera, A.</subfield>
    <subfield code="u">Universidad de Zaragoza</subfield>
    <subfield code="0">(orcid)0000-0001-7195-3640</subfield>
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  <datafield tag="710" ind1="2" ind2=" ">
    <subfield code="1">2008</subfield>
    <subfield code="2">640</subfield>
    <subfield code="a">Universidad de Zaragoza</subfield>
    <subfield code="b">Dpto. Produc.Animal Cienc.Ali.</subfield>
    <subfield code="c">Área Nutrición Bromatología</subfield>
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  <datafield tag="773" ind1=" " ind2=" ">
    <subfield code="g">77, 3 (2014), 504-509</subfield>
    <subfield code="p">J. food prot.</subfield>
    <subfield code="t">JOURNAL OF FOOD PROTECTION</subfield>
    <subfield code="x">0362-028X</subfield>
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  <datafield tag="856" ind1="4" ind2=" ">
    <subfield code="s">297831</subfield>
    <subfield code="u">http://zaguan.unizar.es/record/134963/files/texto_completo.pdf</subfield>
    <subfield code="y">Versión publicada</subfield>
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    <subfield code="a">2024-05-09-13:05:58</subfield>
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