000135141 001__ 135141
000135141 005__ 20260112133232.0
000135141 0247_ $$2doi$$a10.1017/S0956793324000050
000135141 0248_ $$2sideral$$a138559
000135141 037__ $$aART-2024-138559
000135141 041__ $$aeng
000135141 100__ $$0(orcid)0000-0001-5891-4671$$aDelgado Perea, Pablo$$uUniversidad de Zaragoza
000135141 245__ $$aUnravelling the nutritional transition in Spain: From meat shortages to excess (1958–1990)
000135141 260__ $$c2024
000135141 5060_ $$aAccess copy available to the general public$$fUnrestricted
000135141 5203_ $$aThe nutritional transition, together with the demographic and epidemiological transitions, stands as one of the most crucial phenomena shaping societies in the 20th century. A prominent characteristic of the nutritional transition is the increased consumption of animal-origin protein, particularly meat. Within this context, the present article utilises Spain as a case study to provide a close examination of the nutritional transition during the latter half of the 20th century. Spain’s significance lies in its late but rapid development of this transition. In the 1960s, meat consumption was relatively low compared to other European countries; however, within just two decades, it surpassed that of many developed nations. On one hand, the article offers a detailed insight into how budget constraints were eased to foster meat consumption among various consumer groups. On the other hand, the study aims to quantify the influence of income, prices, and preferences in driving this process
000135141 536__ $$9info:eu-repo/grantAgreement/ES/AEI/PID2022-138886NB-I00$$9info:eu-repo/grantAgreement/ES/DGA/S55-23R$$9info:eu-repo/grantAgreement/ES/MCINN-FEDER/PGC2018-095529-B-I00
000135141 540__ $$9info:eu-repo/semantics/openAccess$$aby$$uhttps://creativecommons.org/licenses/by/4.0/deed.es
000135141 590__ $$a0.5$$b2024
000135141 592__ $$a0.212$$b2024
000135141 591__ $$aHISTORY$$b99 / 538 = 0.184$$c2024$$dQ1$$eT1
000135141 593__ $$aHistory$$c2024$$dQ1
000135141 593__ $$aArts and Humanities (miscellaneous)$$c2024$$dQ2
000135141 593__ $$aUrban Studies$$c2024$$dQ3
000135141 593__ $$aGeography, Planning and Development$$c2024$$dQ3
000135141 594__ $$a1.0$$b2024
000135141 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion
000135141 7102_ $$14014$$2480$$aUniversidad de Zaragoza$$bDpto. Economía Aplicada$$cÁrea Hª e Instituc.Económ.
000135141 773__ $$g(2024), 1-22$$pRural hist.$$tRURAL HISTORY-ECONOMY SOCIETY CULTURE$$x0956-7933
000135141 8564_ $$s576339$$uhttps://zaguan.unizar.es/record/135141/files/texto_completo.pdf$$yVersión publicada
000135141 8564_ $$s2278818$$uhttps://zaguan.unizar.es/record/135141/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000135141 909CO $$ooai:zaguan.unizar.es:135141$$particulos$$pdriver
000135141 951__ $$a2026-01-12-12:49:59
000135141 980__ $$aARTICLE