<?xml version="1.0" encoding="UTF-8"?>
<references>
<reference>
  <a1>Berzosa, Alejandro</a1>
  <a2>Marín-Sánchez, Javier</a2>
  <a2>Delso, Carlota</a2>
  <a2>Sanz, Jorge</a2>
  <a2>Álvarez, Ignacio</a2>
  <a2>Sánchez-Gimeno, Cristina</a2>
  <a2>Raso, Javier</a2>
  <t1>Sequential extraction optimization of compounds of interest from spent brewer's yeast biomass treated by Pulsed Electric Fields</t1>
  <t2>Innov. food sci. emerg. technol.</t2>
  <sn/>
  <op/>
  <vo/>
  <ab/>
  <la>eng</la>
  <k1/>
  <pb/>
  <pp/>
  <yr>2024</yr>
  <ed/>
  <ul>http://zaguan.unizar.es/record/135744/files/texto_completo.pdf;
	http://zaguan.unizar.es/record/135744/files/texto_completo.jpg?subformat=icon;
	</ul>
  <no>Imported from Invenio.</no>
</reference>

</references>