000135903 001__ 135903
000135903 005__ 20260217205523.0
000135903 0247_ $$2doi$$a10.1007/s13668-024-00544-w
000135903 0248_ $$2sideral$$a138886
000135903 037__ $$aART-2024-138886
000135903 041__ $$aeng
000135903 100__ $$aManeschy, Ivie
000135903 245__ $$aEating behaviours and dietary intake in children and adolescents: a systematic review
000135903 260__ $$c2024
000135903 5060_ $$aAccess copy available to the general public$$fUnrestricted
000135903 5203_ $$aPurpose of Review
This systematic review aimed to examine existing evidence related to associations between eating behaviours and dietary intake in children and adolescents, with a focus on the Children Eating Behaviour Questionnaire (CEBQ) and the Dutch Eating Behaviour Questionnaire (DEBQ) as assessment tools.
Recent Finding
We conducted a systematic review following PRISMA guidelines. We included observational and interventional studies published in English, Spanish, or Portuguese, that evaluated the association between eating behaviours and food and beverage intake. Thirteen studies from nine countries met the inclusion criteria, with sample sizes ranging from 62 to 4,914 individuals aged 2 to 16 years-old. Ten studies used the CEBQ, and three used the DEBQ. Our retrieved studies showed that children and adolescents engaging in food approach behaviours tend to consume foods rich in sugar and fats. However, we observed a higher consumption of fruits and vegetables. On the other hand, children and adolescents with lower engagement to food avoidant behaviours, generally exhibited a lower overall food consumption, except for snacks, which they consumed at a higher rate.
Summary
This systematic review suggests that eating behaviours play an important role in shaping dietary intake. Nevertheless, due to the heterogeneity related to eating behaviours and diet intake, it highlights the need for further research to understand these complex relationships to develop effective interventions for promoting healthy eating habits in children and adolescents.
000135903 540__ $$9info:eu-repo/semantics/openAccess$$aby$$uhttps://creativecommons.org/licenses/by/4.0/deed.es
000135903 590__ $$a5.5$$b2024
000135903 592__ $$a1.41$$b2024
000135903 591__ $$aNUTRITION & DIETETICS$$b13 / 113 = 0.115$$c2024$$dQ1$$eT1
000135903 593__ $$aNutrition and Dietetics$$c2024$$dQ1
000135903 593__ $$aFood Science$$c2024$$dQ1
000135903 594__ $$a8.2$$b2024
000135903 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion
000135903 700__ $$aJimeno-Martínez, Andrea
000135903 700__ $$aMiguel-Berges, María L.
000135903 700__ $$0(orcid)0000-0002-3850-8235$$aRupérez, Azahara I.
000135903 700__ $$aOrtega-Ramiréz, Ana Daniela
000135903 700__ $$aMasip, Guiomar$$uUniversidad de Zaragoza
000135903 700__ $$0(orcid)0000-0003-0454-653X$$aMoreno, Luis A.$$uUniversidad de Zaragoza
000135903 7102_ $$11006$$2255$$aUniversidad de Zaragoza$$bDpto. Fisiatría y Enfermería$$cÁrea Enfermería
000135903 773__ $$g13 (2024), 363-376$$tCurrent Nutrition Reports$$x2161-3311
000135903 8564_ $$s1011623$$uhttps://zaguan.unizar.es/record/135903/files/texto_completo.pdf$$yVersión publicada
000135903 8564_ $$s2330829$$uhttps://zaguan.unizar.es/record/135903/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000135903 909CO $$ooai:zaguan.unizar.es:135903$$particulos$$pdriver
000135903 951__ $$a2026-02-17-20:29:42
000135903 980__ $$aARTICLE