Effect of virgin olive oil as spreadable preparation on atherosclerosis compared to dairy butter in Apoe-deficient mice

Martínez-Beamonte, Roberto Barranquero, Cristina Gascón, Sonia Mariño, Juan Arnal, Carmen Estopañán, Gloria Rodriguez-Yoldi, María Jesús Surra, Joaquín Carlos Martín-Belloso, Olga Odriozola-Serrano, Isabel Orman, Israel Segovia, Jose Carlos Osada, Jesús Navarro, María Ángeles Effect of virgin olive oil as spreadable preparation on atherosclerosis compared to dairy butter in Apoe-deficient mice

J. physiol. biochem.

10.1007/s13105-024-01029-8 2024

2024