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Effect of virgin olive oil as spreadable preparation on atherosclerosis compared to dairy butter in Apoe-deficient mice
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Effect of virgin olive oil as spreadable preparation on atherosclerosis compared to dairy butter in Apoe-deficient mice
-
Martínez-Beamonte, Roberto
et al
- ART-2024-138935
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27 Jun 2024, 13:31
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27 Jun 2024, 13:31
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