000135966 001__ 135966
000135966 005__ 20260217205524.0
000135966 0247_ $$2doi$$a10.1017/S0956793324000074
000135966 0248_ $$2sideral$$a138998
000135966 037__ $$aART-2024-138998
000135966 041__ $$aeng
000135966 100__ $$0(orcid)0000-0003-2109-781X$$aClar, Ernesto$$uUniversidad de Zaragoza
000135966 245__ $$aTradition counts. The boom in the Spanish broiler chicken and pork sectors, 1955–2020
000135966 260__ $$c2024
000135966 5060_ $$aAccess copy available to the general public$$fUnrestricted
000135966 5203_ $$aThe economic success of the intensive poultry and pork sectors is a milestone in the Spanish economic history of the past seven decades. This work analyses the boom in the chicken and pork businesses in Spain, verifying the strengths and weaknesses of both livestock models, and drawing conclusions in relation to the agribusiness system. The influence of chicken and pork in the booming Spanish meat sector is analysed from the perspectives of livestock farming and agroindustry, followed by the impact of both forms of intensive livestock farming on Spain’s domestic consumption and foreign trade. The similarities and differences in their evolution are identified from the perspective of two food supply models: a predominance of economies of scale until the 1980s, and of so-called economies of scope since that time. While the development of mass production in both intensive livestock businesses followed a similar pattern, the progressive segmentation of the market towards higher quality, more artisanal and sustainable products has greatly favoured the sector more deeply rooted in rural tradition: pork.
000135966 536__ $$9info:eu-repo/grantAgreement/ES/AEI/PID2022-138886NB-I00$$9info:eu-repo/grantAgreement/ES/DGA/S55-23R$$9info:eu-repo/grantAgreement/ES/MCINN-FEDER/PGC2018-095529-B-I00
000135966 540__ $$9info:eu-repo/semantics/openAccess$$aby$$uhttps://creativecommons.org/licenses/by/4.0/deed.es
000135966 590__ $$a0.5$$b2024
000135966 592__ $$a0.212$$b2024
000135966 591__ $$aHISTORY$$b99 / 542 = 0.183$$c2024$$dQ1$$eT1
000135966 593__ $$aHistory$$c2024$$dQ1
000135966 593__ $$aArts and Humanities (miscellaneous)$$c2024$$dQ2
000135966 593__ $$aUrban Studies$$c2024$$dQ3
000135966 593__ $$aGeography, Planning and Development$$c2024$$dQ3
000135966 594__ $$a1.0$$b2024
000135966 655_4 $$ainfo:eu-repo/semantics/article$$vinfo:eu-repo/semantics/publishedVersion
000135966 7102_ $$14014$$2480$$aUniversidad de Zaragoza$$bDpto. Economía Aplicada$$cÁrea Hª e Instituc.Económ.
000135966 773__ $$g35, 2 (2024), 233-254$$pRural hist.$$tRURAL HISTORY-ECONOMY SOCIETY CULTURE$$x0956-7933
000135966 8564_ $$s419783$$uhttps://zaguan.unizar.es/record/135966/files/texto_completo.pdf$$yVersión publicada
000135966 8564_ $$s2169624$$uhttps://zaguan.unizar.es/record/135966/files/texto_completo.jpg?subformat=icon$$xicon$$yVersión publicada
000135966 909CO $$ooai:zaguan.unizar.es:135966$$particulos$$pdriver
000135966 951__ $$a2026-02-17-20:29:49
000135966 980__ $$aARTICLE