Página principal > Artículos > Lactic acid bacteria and bacillus subtilis as potential protective cultures for biopreservation in the food industry > BibTeX |
@article{Garin-Murguialday:135972, author = "Garin-Murguialday, Nerea and Espina, Laura and Virto, Raquel and Pagán, Rafael", title = "{Lactic acid bacteria and bacillus subtilis as potential protective cultures for biopreservation in the food industry}", year = "2024", }